• JOWAR MASALA MIX – BASE MIX [ROASTED JOWAR (SORGHUM) FLAKES, ROASTED BESAN SEV, ROASTED CHANA DAL],SPICES AND CONDIMENTS [BLACK SALT, TURMERIC, CLOVE, CUMIN, DESSICATED COCONUT, FENNEL SEEDS, SESAME, JAGGERY, CHILLI POWDER, CURRY LEAVES, CORINADER POWDER], RICE BRAN OIL.
• MASALA RAGI STICKS – BASE MIX [RAGI (FINGER MILLET) FLOUR, RICE FLOUR], SPICES AND CONDIMENTS [BLACK SALT, CUMIN, CORIANDER, DRY MANGO POWDER, CHILLI POWDER, CHEDDAR CHEESE POWDER], RICE BRAN OIL (FOR SPRAYING)
  

• ALL OUR INGREDIENTS ARE FRESH AND ROASTED
• JOWAR (SORGHUM) – Jowar is a nutrient-rich millet packed with fiber, protein, and essential minerals like iron, calcium, and magnesium. Being gluten-free, it is gentle on the stomach and a great choice for those with gluten intolerance. Its high fiber content aids digestion, supports weight management, and keeps you fuller for longer.
• CHANA DAL – Chana dal offers a wealth of health benefits due to its rich nutrient profile, including plant-based protein for muscle health and weight management, high fiber for digestive health and stable blood sugar, and essential vitamins and minerals like iron, folate, and magnesium for energy, immunity, and bone health.
• RAGI – Ragi is a powerhouse grain packed with calcium, fiber, and iron. It strengthens bones, boosts energy, aids digestion, and helps manage weight. With its low glycemic index, it keeps blood sugar in check, while being 100% gluten-free makes it a healthy choice for all ages. • NITROGEN PACKED TO ENHANCE THE SHELF LIFE AND FRESHNESS OF THE PRODUCTS

• No palm oil
• No maida
• No added refined sugar
• No trans fats
• No preservatives
• No synthetic add-ons
• No artificial flavours
• Millets based product
• Healthy + tasty + nutritious
• Roasted snack
• Gluten-free

Prepared in a facility that processes products using nuts, wheat, gluten, dairy

JOWAR MASALA MIX – 150 GMS

MASALA RAGI STICKS – 80 GMS

8 months from Mfd.

After opening, transfer the contents into an airtight container and consume the products within one month as no preservatives are used