• Chocolate pancake premix – Millets and oats blend (oats, jowar(sorghum), buckwheat), sulphur free jaggery, unsweetened cocoa powder
• Apple banana pancake premix – Millets and oats blend (oats, jowar(sorghum), buckwheat), sulphur free jaggery, apple powder, banana powder
• Classic pancake premix – Millets and oats blend (oats, jowar(sorghum), buckwheat), sulphur free jaggery

• Fresh and premium ingredients to ensure quality and nutrition of the product
• Oats – Powerhouse of fibers and antioxidants
• Jaggery – Rich in minerals
• Buckwheat – Powerhouse of minerals, fibers and nutrition
• Vaccum packed to enhance the shelf life and freshness of the products

Chocolate pancake premix – 150 gms
Classic pancake premix – 150 gms
Apple banana pancake premix – 150 gms

8 months from Mfd.

After opening, transfer the contents into an airtight container and consume the products within one month as no preservatives are used

• No maida
• No added refined sugar
• No added salt
• No preservatives
• No synthetic add-ons
• No artificial flavours
• Organic millets based product
• Healthy + tasty + nutritious
• Child-nutritionist and pediatrician approved
• Mom-made with lots of love

Prepared in a facility that processes products using nuts, wheat, gluten, dairy.

Step 1: In a clean bowl, mix ½ packet (75-80 gms) of pancake premix with ½ cup of milk into a smooth batter. To it, add 1-2 teaspoons of melted butter and mix well. (optional:for fluffier pancakes you can add 1/4 tsp of baking soda also)

Step 2: Warm a flat non-stick pan over medium heat. Add some butter to the pan and grease it. Pour the batter onto the heated pan and cook well on both the sides till light golden brown.

Step 3: Serve the pancake warm with a dollop of butter and chocolate syrup, or honey and fresh fruits (bananas and berries work the best), peanut butter or maple syrup or Nutella.

Serve with love.