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Classic Pancake Premix

284.00

Healthy and gluten-free classic pancake premix made completely out of jowar, oats, buckwheat (kuttu) and sulphur free jaggery.

No refined sugar, no salt, no maida, no preservatives, no baking powder or baking soda, no synthetic add-ons helps to ensure that these pancakes are absolutely healthy, full-of-nutrition and guilt-free.

You just have to add butter and milk, mix, pour on a pan and flip them. Makes a great option for healthy breakfast for kids!

Net Weight : 150 gms

Gluten Free 
284.00
Clear
  • Millets and oats blend (oats, jowar(sorghum), buckwheat)
  • Sulphur free jaggery
  • Fresh and premium ingredients to ensure quality and nutrition of the product
  • Oats – Powerhouse of fibers and antioxidants
  • Jaggery – Rich in minerals
  • Buckwheat – Powerhouse of minerals, fibers and nutrition
  • Vaccum packed to enhance the shelf life and freshness of the products
  • 100% natural
  • No maida
  • No added refined sugar
  • No added salt
  • No preservatives
  • No synthetic add-ons
  • No artificial flavours
  • Millets based product
  • Healthy + tasty + nutritious
  • Child-nutritionist and pediatrician approved
  • Mom-made with lots of love

Step 1: In A Clean Bowl, Mix ½ Packet (75-80 Gms) Of Pancake Premix With ½ Cup Of Milk Into A Smooth Batter. To It, Add 1-2 Teaspoons Of Melted Butter And Mix Well. (Optional:for Fluffier Pancakes You Can Add 1/4 Tsp Of Baking Soda Also)

Step 2: Warm A Flat Non-stick Pan Over Medium Heat. Add Some Butter To The Pan And Grease It. Pour The Batter Onto The Heated Pan And Cook Well On Both The Sides Till Light Golden Brown.

Step 3: Serve The Pancake Warm With A Dollop Of Butter And Chocolate Syrup, Or Honey And Fresh Fruits (Bananas And Berries Work The Best), Peanut Butter Or Maple Syrup Or Nutella.
Serve With Love.

Prepared in a facility that processes products using nuts, wheat, gluten, dairy

8 months from Mfd.

After opening, transfer the contents into an airtight container and consume the products within one month as no preservatives are used

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