Classic Pancake Premix

• WE USE GRANDMA’S AGE-OLD RECIPES THAT HAVE BEEN CERTIFIED BY PEDIATRICIANS, GYNAECOLOGISTS & NUTRITIONISTS, MAKING OUR PRODUCTS WHOLESOME AND FLAVOURFUL.
• NO REFINED SUGAR AND SALT
• NO ARTIFICIAL FLAVOURS
• MOM-MADE WITH LOVE
• MADE IN A HYGIENIC, SANITISED FACILITY
• 100% NATURAL AND VEGETARIAN PRODUCT
• VACCUM PACKED TO ENHANCE THE SHELF LIFE AND FRESHNESS OF THE PRODUCTS

FOR ALLERGY INFORMATION, KINDLY REFER THE INGREDIENTS

• Fresh and premium ingredients to ensure quality and nutrition of the product
• OATS – POWERHOUSE OF FIBERS AND ANTIOXIDANTS
• JAGGERY – RICH IN MINERALS
• BUCKWHEAT – POWERHOUSE OF MINERALS, FIBERS AND NUTRITION

KEEP IN COOL, DRY AND HYGIENIC CONDITIONS. ONCE OPENED, TRANSFER THE CONTENTS INTO AN AIR-TIGHT CONTAINER. AS NO PRESERVATIVES ARE USED, CONSUME THE PRODUCTS WITHIN ONE MONTH AFTER OPENING.

STEP 1:

IN A CLEAN BOWL, MIX ½ PACKET (75-80 GMS) OF PANCAKE PREMIX WITH ½ CUP OF MILK INTO A SMOOTH BATTER. TO IT, ADD 2 TABLESPOONS OF MELTED BUTTER AND MIX WELL.

STEP 2:

WARM A FLAT NON-STICK PAN OVER MEDIUM HEAT. ADD SOME BUTTER TO THE PAN AND GREASE IT. POUR THE BATTER ONTO THE HEATED PAN AND COOK WELL ON BOTH THE SIDES TILL LIGHT GOLDEN BROWN.

STEP 3:

SERVE THE PANCAKE WARM WITH A DOLLOP OF BUTTER AND CHOCOLATE SYRUP, OR HONEY AND FRESH FRUITS (BANANAS AND BERRIES WORK THE BEST), PEANUT BUTTER OR MAPLE SYRUP OR NUTELLA.

SERVE WITH LOVE.