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Pancake Premix Combo(Chocolate and Classic Pancake Premix)
Original price was: ₹598.₹575Current price is: ₹575.
CHOCOLATE AND CLASSIC PANCAKE PREMIX (150 GMS EACH)
- MADE USING OATS, WHEAT AND BUCKWHEAT
- MADE USING A PERFECT BLEND OF SUPER GRAINS AND MILLET
- NATURALLY SWEETENED USING THE BEST OF SULPHUR-FREE JAGGERY
- NO REFINED SUGAR, NO SALT, NO PRESERVATIVES, NO MAIDA AND NO COLOUR, NO ARTIFICIAL FLAVOURS
- NO TRANS-FATS
- BEST BEFORE 6 MONTHS FROM DATE OF MANUFACTURING
Product Description
Why Us?
What's Inside
Storage & Usage:
Preparation Instructions:
Why Us?
- WE USE GRANDMA’S AGE-OLD RECIPES THAT HAVE BEEN CERTIFIED BY PEDIATRICIANS, GYNAECOLOGISTS & NUTRITIONISTS, MAKING OUR PRODUCTS WHOLESOME AND FLAVOURFUL.
- NO REFINED SUGAR AND SALT
- NO ARTIFICIAL FLAVOURS
- MOM-MADE WITH LOVE
- MADE IN A HYGIENIC, SANITISED FACILITY
- 100% NATURAL AND VEGETARIAN PRODUCT
- VACCUM PACKED TO ENHANCE THE SHELF LIFE AND FRESHNESS OF THE PRODUCTS
What's Inside
Ingredients:
CHOCOLATE PANCAKE PREMIX – OATS, WHEAT, JAGGERY, UNSWEETENED ORGANIC COCOA POWDER, BUCKWHEAT (KUTTU), BAKING POWDER, BAKING SODA
CLASSIC PANCAKE PREMIX – OATS, WHEAT, JAGGERY, BUCKWHEAT (KUTTU), BAKING POWDER, BAKING SODA
CHOCOLATE PANCAKE PREMIX – OATS, WHEAT, JAGGERY, UNSWEETENED ORGANIC COCOA POWDER, BUCKWHEAT (KUTTU), BAKING POWDER, BAKING SODA
CLASSIC PANCAKE PREMIX – OATS, WHEAT, JAGGERY, BUCKWHEAT (KUTTU), BAKING POWDER, BAKING SODA
- Fresh and premium ingredients to ensure quality and nutrition of the product
- OATS – POWERHOUSE OF FIBERS AND ANTIOXIDANTS
- JAGGERY – RICH IN MINERALS
- BUCKWHEAT – POWERHOUSE OF MINERALS, FIBERS AND NUTRITION
- THE UNSWEETENED ORGANIC COCOA POWDER HAS GREAT ANTI-OXIDISING PROPERTIES AND MAKES THIS PANCAKE PREMIX A YUMMY AND HEALTHY TREAT FOR YOUR LITTLE ONE
- VACUUM PACKED TO ENHANCE THE SHELF LIFE AND FRESHNESS OF THE PRODUCTS
Storage & Usage:
KEEP IN COOL, DRY AND HYGIENIC CONDITIONS. ONCE OPENED, TRANSFER THE CONTENTS INTO AN AIR-TIGHT CONTAINER. AS NO PRESERVATIVES ARE USED, CONSUME THE PRODUCTS WITHIN ONE WEEK AFTER OPENING
Preparation Instructions:
STEP 1:
IN A CLEAN BOWL, MIX ½ PACKET (75-80 GMS) OF PANCAKE PREMIX WITH ½ CUP OF MILK INTO A SMOOTH BATTER. TO IT, ADD 2 TABLESPOONS OF MELTED BUTTER AND MIX WELL.
STEP 2:
WARM A FLAT NON-STICK PAN OVER MEDIUM HEAT. ADD SOME BUTTER TO THE PAN AND GREASE IT. POUR THE BATTER ONTO THE HEATED PAN AND COOK WELL ON BOTH THE SIDES TILL LIGHT GOLDEN BROWN.
STEP 3:
SERVE THE PANCAKE WARM WITH A DOLLOP OF BUTTER AND CHOCOLATE SYRUP, OR HONEY AND FRESH FRUITS (BANANAS AND BERRIES WORK THE BEST), PEANUT BUTTER OR MAPLE SYRUP OR NUTELLA. SERVE WITH LOVE.
IN A CLEAN BOWL, MIX ½ PACKET (75-80 GMS) OF PANCAKE PREMIX WITH ½ CUP OF MILK INTO A SMOOTH BATTER. TO IT, ADD 2 TABLESPOONS OF MELTED BUTTER AND MIX WELL.
STEP 2:
WARM A FLAT NON-STICK PAN OVER MEDIUM HEAT. ADD SOME BUTTER TO THE PAN AND GREASE IT. POUR THE BATTER ONTO THE HEATED PAN AND COOK WELL ON BOTH THE SIDES TILL LIGHT GOLDEN BROWN.
STEP 3:
SERVE THE PANCAKE WARM WITH A DOLLOP OF BUTTER AND CHOCOLATE SYRUP, OR HONEY AND FRESH FRUITS (BANANAS AND BERRIES WORK THE BEST), PEANUT BUTTER OR MAPLE SYRUP OR NUTELLA. SERVE WITH LOVE.
